For a bespoke experiential Australian holiday call +61 2 9571 6677

FOLLOW US

Blog

Luxury Australian Itinerary – A culinary experience for stylish foodies

Posted on by Nicola Billens

A culinary experience for stylish foodies

6-9 nights (plus suggested add-on and extra nights en route if desired).

The enjoyment of food and wine is integral to the experience offered by every luxury lodge of Australia and the culinary standard at all properties is outstanding. However, the food & wine experience offered by some properties is truly the lodge’s reason for being, and for visitors for whom food and wine is a primary reason to travel, these properties will have a compelling attraction.

Appellation at The Louise, Cape Lodge and Lake House are outstanding examples of destination restaurants, with luxury accommodation co-located. These culinary destinations, or ‘restaurants with rooms’, have international and national recognitions at the highest level. The below itinerary is should appear on any food and wine lover’s bucket list.

This itinerary is just an indicator of what’s on offer in Australia. At Alquemie we tailor make every vacation based on the whims of our guests. Please contact us to find out about the magical holiday we could craft for you.

Cape Lodge is Margaret River's finest dining experience
Cape Lodge is Margaret River’s finest dining experience

CAPE LODGE, MARGARET RIVER, WESTERN AUSTRALIA (2-3 NIGHTS)

Described as one of Australia’s finest gourmet establishments, Cape Lodge private estate and boutique hotel sits within 40 acres on its own vineyard in the heart of the Margaret River wine region.

A selection of must do’s

  • Best of the Best Wine Tour – A sophisticated behind the scenes wine tour often referred to as “The wine tour for people who don’t do tours”. No minivans, no crowds; the Best of the Best Wine Tour represents personalised touring at its best.
  • Sunset Kangaroo Safari – Have your camera ready as you get up close and personal to the Western Grey Kangaroo’s in their natural surroundings. Savour delicious home baked orange cake with a steaming cup of Billy tea or coffee.
  • The Cape Lodge Gourmet Retreat and Cooking Classes are ideal for lovers of great food and wine experiences.
Discover perfectly paired wine and food at Appellation restaurant at The Louise
Discover perfectly paired wine and food at Appellation restaurant at The Louise

THE LOUISE, BAROSSA VALLEY, SOUTH AUSTRALIA (2-3 NIGHTS)

The Louise, an idyllic luxury vineyard retreat, encompassing acclaimed restaurant Appellation, is situated on a gentle hill surrounded by hundreds of acres of vines, with breathtaking vistas across the world renowned Barossa Valley.

A selection of must do’s

  • The Most Brilliant Blend with Appellation restaurant and Penfolds – Don a labcoat and enjoy the challenge of being a winemaker for a day in the Penfolds laboratory where many of the iconic Penfold’s wine blends originate. Bring your blended wine back to Appellation where the award winning culinary team will create a special course custom paired to your wine that will form part of your dining experience at Appellation that evening.
  • On a Saturday morning join one of Appellation’s chefs at the Barossa Farmer’s Market, as they shop for dinner provisions and share in their delight for the food of the region.
  • Exclusive private tour of Seppeltsfield – A National treasure and living museum of Australian wine history.
  • A day touring a selection of (over 100) wineries that have made the Barossa Australia’s most famous and revered wine region.
Discover dining delight at Daylesford's LakeHouse
Discover dining delight at Daylesford’s Lake House

LAKE HOUSE, DAYLESFORD, VICTORIA (2-3 NIGHTS)

An icon in regional dining, Lake House in Daylesford has long been considered to be one of Australia’s best restaurants, championing local seasonal cuisine long before it became a mantra for many. The hotel and all manner of indulgent facilities that have grown around the restaurant over the past three decades continue to delight visitors from near and far. Indeed executive chef and co-proprietor Alla Wolf Tasker has enough national and international awards to fill virtually every wall of her fabled house on the lake.

A selection of must do’s

  • Dine at the multi-award winning Lake House Restaurant.
  • Farm Gate & Winery Tour – Head out for the day with a local guide and meet the farmers, producers and winemakers who passionately connect the ‘paddock to plate’. There’s organic and biodynamic producers, rare breed farmers, producers of goat and sheep’s milk cheese, cider, beer & winemakers, bakers and more. You’ll taste along the way and there’s plenty of opportunity to fill your bags if your luggage allowance can cope!
  • Meander through the property grounds and explore the Kitchen Garden planted out with herbs and edible flowers. Orchard areas include olives, crabapple, stone fruits, apple, quince and medlar.
Enjoy a sunset and al fresco dining at Spicers Peak Lodge
Enjoy a sunset and al fresco dining at Spicers Peak Lodge

SPICERS PEAK LODGE (OPTIONAL EXTRA)

The eponymous Spicers Peak Lodge Restaurant, is a highly respected and awarded restaurant, offering cooking schools and specialist cooking retreats.

Click here to begin your tailor-made journey to Australia

Luxury Australian Itinerary – Uniquely Australian Wildlife

Posted on by Nicola Billens

Uniquely Australian Wildlife

15 nights, plus a night on route where required.

Australia is a place of exceptional natural beauty where ancient rainforests and vast national parks, rugged mountain ranges and reefs, beaches and waterways, provide sanctuary for Australia’s wondrous wildlife.

With the continent accommodating more than 20,000 plant species and 2,300 animal and bird species, many of these endemic, this itinerary encourages complete immersion themselves in Australia’s pristine natural environments and the ability to get up close and personal with our unique wildlife.

This itinerary is just an indicator of what’s on offer in Australia. At Alquemie we tailor make every vacation based on the whims of our guests. Please contact us to find out about the magical holiday we could craft for you.

Bamurru Plains is the essence of luxury travel to Australia
Bamurru Plains is the essence of luxury travel Australia

BAMURRU PLAINS TOP END, NORTHERN TERRITORY (3 NIGHTS)

(Bamurru Plains is open from 1 May to 31 October)
Bamurru Plains is an extraordinary safari-style bush experience on the edge of Kakadu National Park in Australia’s Northern Territory.  The coastal floodplains of northern Australia are home to prolific bird and wildlife (Australia’s answer to the Okavango Delta) whilst Kakadu and Arnhem Land are the heartland of the country’s indigenous culture.

A selection of must do’s

  • Airboat tour – A morning trip out on the floodplain wetlands of the Mary River catchment in an airboat is utterly exhilarating and the only way to truly experience this achingly beautiful natural environment and the prolific bird and wildlife it hosts.
  • 4WD safaris – With the recession of the waters from much of the floodplain in the dry season, the plains become accessible to 4WD vehicles and an afternoon out with one of the guides will provide a unique insight to this fragile yet very important environment.
  • Bird watching – The Mary River catchment is home to some 236 species of bird, many of which are found at Bamurru Plains. Even in the dry season the floodplains on the property still retain large areas of water to which the birdlife congregates in extraordinary numbers rarely seen elsewhere in Australia.
  • Fishing – plus, with the camp being located on the edge of the floodplains it is the ideal place to hook one of Australia’s great sports fish, the Barramundi.

View wildlife by horseback at Emirates Wolgan Valley Blue Mountains
View wildlife by horseback at Emirates Wolgan Valley Blue Mountains

EMIRATES ONE&ONLY WOLGAN VALLEY BLUE MOUNTAINS, NEW SOUTH WALES (3NIGHTS)

Experience the breathtaking beauty of the Australian wilderness at the conservation-led Emirates One&Only Wolgan Valley. With 40 stand-alone suites, each with its own private swimming pool and 7,000 acres of nature to explore, enjoy a memorable break with distinctive dining and very special wildlife experiences.

A selection of must do’s

  • Wolgan Wildlife Drive – An all-encompassing tour of the Wolgan Valley reserve, guests can observe Australia’s native wildlife including the rare white wallaroo. The tour concludes with canapés accompanied by a glass of sparkling wine as you watch the sun disappear over the horizon.
  • Trail ride – Horse riding in Australia’s Blue Mountains is the ideal way to become familiar with the bush, and the types of terrain while encountering the reserve’s wildlife.
  • Nocturnal Wildlife Spotlighting – Torchlight reveals the flashing eyes of sleepy possums, grazing wombats, wallaroos and wallabies. Lucky guests will see an albino wallaroo – one of only a handful in existence (a rare genetic strain found only at Wolgan Valley).
  • Guided mountain bike tour – Following tracks and trails over largely level terrain with only the occasional small hill, the exhilarating mountain bike rides skirt a picturesque freshwater dam where wildlife is commonly seen.
Capella Lodge at Lord Howe Island has fabulous marine life
Capella Lodge at Lord Howe Island has fabulous marine life

CAPELLA LODGE LORD HOWE ISLAND, NEW SOUTH WALES (3 NIGHTS)

Often referred to as the last paradise on earth, world heritage listed Lord Howe Island is home to Capella Lodge, a contemporary luxe beach-style lodge offering an exclusive and unique island experience. Located on the world’s southern most coral reef, with a mixture of temperate and tropical marine life – many endemic to the island, Lord Howe has a unique under water world to explore.

A selection of must do’s

  • Ball’s Pyramid and surrounding sites – World class diving and species endemic to the region. Expect to see massive schools of Violet Sweep, Amberjack, Kingfish, Silver Drummer, Ballina Angelfish, Rainbow Runners, Trevally and occasionally Marlin, Dolphins and Wahoo. The dive sites average 25 metres in depth and range from drift dives, cave dives or simply following a coral wall.
  • Lord Howe Island Museum – Acquaint yourself with Lord Howe’s colourful past, you’ll find a library, plus historical and environmental exhibitions, as well as a replica skeleton of a long-extinct giant horned turtle. At 5pm each day (except Wednesday and Saturday), local experts conduct presentations on history and the environment.
  • Undertake a journey of discovery with world renowned naturalist Ian Hutton, spend a day exploring the most remote rocky coves while walking to the summit of Mt Gower rated as one of Australia’s best day walks and learn all about the islands rare birds, plants, geology and marine life.
  • Fish feeding – At Ned’s Beach let the fish come to you! Be part of a favourite Lord Howe ritual and help feed eager mullet, wrasse, garfish, silver drummer, spangled emperor and metre-long kingfish.
Exclusive Australian accommodation for groups at Arkaba
Spot unique Australian wildlife on a sunset safari at Arkaba

ARKABA FLINDERS RANGES, SOUTH AUSTRALIA

Arkaba’s true luxury lies in the fact that its 60,000 acres of private wildlife conservancy is shared by just 10 guests, taking the definition of exclusivity to a new level in Australia.  Located in the ancient and awe-inspiring scale landscape of the Flinders Ranges, Arkaba provides the opportunity for guests to immerse themselves in the story of the bush – its ancient geology, diverse wildlife and the chance to understand the conservation challenges that Australia faces.

A selection of must do’s

  • Arkaba’s wildlife is prolific – with Australia’s three largest macropods (Red Kangaroo, Western Grey Kangaroo and Common Wallaroo) all regular sightings. The country’s most endangered macropod, the Yellow-footed Rock Wallaby, has also returned to Arkaba’s range since the introduction of active conservation programs.
  • For those keen to learn more of the challenges Australia faces in saving its diversity of wildlife, join one of Arkaba’s field guides one evening to track a radio collared feral cat or set up the trip cameras that monitor key sites across the property. The tourism dollars that are spent at Arkaba go straight back into wildlife conservation on the property and an ever improving wilderness experience.
  • Spending time with a local guide bushwalking along the dry bed of the Arkaba Creek is a great way to soak up the sounds and smells of the bush and expand your knowledge on Australian fauna and flora.
Getting up close and personal with the local seals
Getting up close and personal with the local seals

SOUTHERN OCEAN LODGE, KANGAROO ISLAND, SOUTH AUSTRALIA (3 NIGHTS)

Kangaroo Island is renowned as Australia’s Galapagos and nicknamed ‘the zoo without fences’. It brims with diverse wildlife and natural beauty. On the island’s southwest coast, globally celebrated Southern Ocean Lodge offers unrivalled luxury in a uniquely Australian setting.

A selection of must do’s

  • Wonders of KI – A half-day guided journey into Flinders Chase National Park showcasing natural icons the Remarkable Rocks and Admirals Arch, home to a fur seal colony. A spectacular introduction to Kangaroo Island’s wildlife, marine heritage and stunning coastal landscapes.
  • Kangas & Kanapés – Signature sunset drinks experience at nearby Grassdale, a historic island property. Premium South Australian beverages, canapés and kangaroos grazing in the late afternoon sunlight.
  • Explore Cape Young-husband –Trek with your naturalist guide through dense Mallee scrub and along impressive limestone cliff tops. Experience the wonder of hardy flora growing along this amazing rugged coastline, spot the Osprey hovering above, the Fur Seals frolicking in the Southern Ocean waters below and the intriguing formations of the Remarkable Rocks in the distance.
  • Quad Bike Safari – a fun, interpretive quad bike adventure led by the lodge naturalist guide providing insight into the local wildlife and landscape seen along the way.

 

Click here to begin your tailor-made journey to Australia

Australia’s Best Guides – Richard Graham | Bespoke Sydney

Posted on by Nicola Billens

Richard Graham has travelled to some of the most exotic destinations in the world and he has many amazing photos and stories to keep you entertained for hours – but no matter where he travels, he still calls Sydney home.

His new and exciting concept in tourism has come from a rich family travel history spanning three generations. Richard started travelling at the age of 5 and has travelled to a different country every year since then.

What got you started with showing people around Sydney and what do you find most interesting about it?

For young Australians, going on a solo trip overseas has long been a rite-of-passage. When I was a young man of 24 I went on a 14-month trip to South America where I tracked 16 countries along the Andes. While I referred to my Lonely Planet Guide, I wasn’t interested in following the “gringo” trail. Instead, I would befriend locals and wander back streets until I felt I had uncovered the town or city in all of its gritty glory. On returning, I wasted no time by setting up with little more than myself and a vintage 1964 EH Holden. I’d always had a real passion for the city of Sydney, storytelling, and the unbeaten track, so sharing that with visitors came naturally to me.

How do you bring Sydney to life on your tours?

My point of difference is to bring an element of creativity and surprise into everything I do. My wife always jokes that “no” doesn’t exist in my vocabulary. Because of that, I’ll come up with pretty out-there ideas, like having a barbeque on top of the Harbour Bridge or an open air movie night in the Botanic Gardens. The difference is that my team and I will always find a way to connect our guests to Sydney by giving context to their experience with us.

Why do you think it’s important that people learn about Sydney?

I try to steer clear of the expected, tired, and overdone. I always go beyond by adding an extra layer of knowledge and perspective. I also have a real passion for our country’s Indigenous culture and history, and I work with local elders and communities to incorporate that into what we do.

If people wanted to find out more about Sydney are there any particular books, documentaries or websites you would recommend?

Crocodile Dundee: I know it’s a cliché, but it really is an essential guide to understanding our dry and colourful sense of humour.

Ten Canoes: This is one of my favourite films. I would go as far as to say a masterpiece. A raw and eye-opening glimpse into Aboriginal life before British settlement, Ten Canoes is a great way to get familiarised with the culture and history of the world’s most ancient civilisation.

What’s your favourite Australian animal and why?

Kookaburra as it has the responsibility for singing out to the sun to rise every morning.

What place is Australia’s best-kept secret?

Shark Island in Sydney Harbour.

What haven’t you seen / done in Australia that you’d like to and why?

Follow the songline of the Echidna from Yengoin NSW (a sacred site for Aboriginal people) to Uluru in the Northern Territory. This ancient route was walked along by hundreds of thousands of Aboriginal people and to experience it today with an Aboriginal Elder would be a once in a lifetime experience.

Finally, how can people follow you on social media?

Instagram: @mydetour_australia

 

Click here to find out more about Australian travel with Alquemie

 

The Louise – Luxury Lodges of Australia

Posted on by Nicola Billens

The Louise, is an intimate Luxury Lodge of Australia in the Barossa Valley with just fifteen beautifully appointed suites. We talked to Ruby Stobart, Director of Sales and Marketing to find out more.

Describe The Louise in 3 words.

Luxurious, private, authentic.

Tell us a little bit about The Louise and what makes it so unique beyond great food, great wine and a very comfortable place to sleep?

A stay at The Louise is more than a memorable dinner just a short stroll from your luxurious suite, it’s a place where you can find a genuine connection to the people and land of Barossa through food, wine, and experiences. Our luxurious suites, dinner, informed and intuitive service understands the need for our guests’ breathing space and privacy, to allow reconnection to each other, self and the beautiful region that is Barossa.

Nestled in the heart of Barossa, Australia’s most famous wine region, The Louise offers absolute luxury and inspired design with private spaces and breathtaking vineyard views together with Appellation restaurant, one of Australia’s best contemporary regional dining experiences. With a passion for fresh local ingredients, Executive chef Ryan Edwards and his team are guided by the rhythms of the seasons; harvesting from their kitchen garden, baking their own breads, butchering and curing their own meats; and see wine and food as the most natural of partners.

The Louise restaurant Appellation - chef's picking fresh food

 

The Barossa is home to over 80 cellar doors and over 50 small producers who are not open to the public; we have great relationships with local producers and are happy to share these with you. Whether it be a one-on-one masterclass at an iconic winery, a private lunch and tasting with an artisan winemaker or a behind-the-scenes look into a working winery with the winemaker, there are many ways for you to enjoy what is magic and special about the Barossa.

How is The Louise pushing the boundaries in guest experiences?

Surrounded by stunning vineyards, The Louise suites are designed for you to revel in beautiful vineyard views, offering breathing space as well as a sense of privacy. A stay at The Louise seeks to cocoon and pamper, all suites have spa tubs for relaxation and many with gas log fireplaces for cosy days, and outdoor private rain showers – showering under a Southern sky is one of those special experiences! Appellation’s sunset terrace is the perfect place for cocktails and fine wines overlooking verdant vistas. Our infinity edge lap pool sits adjacent to vines and overlooks olive groves, casting glorious light as the sun sets. In-suite massages can be arranged in your private courtyard too.

The Louise pool

We pride ourselves on our local knowledge and relationships to deliver unique and special off-site guest experiences. Some of my favourites are:

Breakfast with the Kangaroos – walk amongst Australian flowers, birds and wildlife then sit back and enjoy a sunrise picnic breakfast with kangaroos in native bushland.

Most Brilliant Blend – for the wine enthusiast, make your most brilliant blend of wine at the famous Penfolds and have our chef prepare a dinner to match.

Farmer’s Market Tour – join our chef while he peruses the local farmer’s market for dinner provisions, meet the makers and share in his passion for the food of the region.

Hot air balloon flights – float over ancient vineyards and natural landscapes whilst enjoying a birds eye view of wine valleys.

Cooking classes – Roll up your sleeves and get into the kitchen at either of two cooking schools in the Barossa; the Italian inspired Casa Carboni or the intimate kitchen studio of Food Luddite.

The Louise dining at Appellation

What’s a recent (last 6 months) innovation at The Louise?

We’ve partnered with Australia’s most exciting winery Two Hands Wines and their Vineyard Experiences to bring you a ‘vineyard safari’ like no other. Your guide will pick you up from The Louise in a luxury Land Rover Defender, for a day of exploring iconic Two Hands Wines private vineyard estates. You’ll stand in the vineyard, drinking the wine from the vines you see before you, with views unrivalled in Barossa, flagship wines and a wood-fired pizza lunch to finish. This is a one of a kind behind the scenes experience in Australia.

We love this experience so much it is part of our 3 night Best of Barossa package!

What activity should guests not miss during their stay at The Louise?

My perfect day – Taste for yourself the bounty of great Australian wine and genuine Barossa hospitality:
Tour the Barossa Farmer’s Market with our chef on a Saturday (he’ll even buy you a coffee!), chat with the growers and shop for the evening’s meal. Enjoy a day wine touring with a local guide – start with the Influences of Oak tasting at Murray Street Vineyards hosted by the winemaker, a great insight into the whole winemaking process, then join one of the family for a tasting at the famous Elderton Wines, and make sure you head over to Fino @ Seppeltsfield for a delicious lunch and a stroll through the JamFactory artists’ studios, return to The Louise for a soak in your tub and a sundowner on your private terrace.

Best dining experience at The Louise?

Appellation’s wine paired four course dinner: our menu offers you the opportunity to enjoy the very finest of seasonal produce from our friends, neighbours, and regions of South Australia. You simply select your own ‘four course tour’ of the menu, and our Sommelier will pair wines from our award winning 400+ wine list.

The Louise restaurant Appellation

Please describe a typical guest at The Louise.

The Louise is perfect for couples seeking a romantic getaway, experience seekers

Is The Louise child friendly?

Appellation at The Louise is designed for adults and caters for children 10 years and older, who will be accommodated on the same basis as adults.

Ruby Stobart
Director of Sales and Marketing – The Louise and Appellation

Born in New Zealand and with many other stops along the way, Ruby has enjoyed a life of travel. Her adventures have taken her to many parts of the globe; living in Myanmar, Vietnam, Malaysia, Singapore, England and the USA as well as trips to Russia, France, Spain, Italy, Thailand, Cambodia, the Caribbean and Bahamas. Her passion is for great food and wine and this drove her to study wine in various levels at Adelaide University, Court of Master Sommeliers, Australian Wine Research Institute and WSET UK. Her work in the industry includes roles in wine buying, wine sales, marketing and management.

Ruby oversees The Louise and Appellation brand communication and takes care of all trade and media relationships and has been with the company for over 9 years. She genuinely relishes working in the hospitality and tourism industries and along with her work at The Louise is currently Deputy Chair for Tourism Barossa and co-founder of non-profit meal service Kind Hearted Kitchen. Married to a winemaker and mother of two, living and working in the Barossa with like-minded passionate people, Ruby feels she is living ‘the good life’.

 

Ruby Stobart
Ruby Stobart

Click here to find out more about Australian travel with Alquemie

 

Australia’s Best Guides – Jenny Garber | Contemporary art

Posted on by Nicola Billens

Jenny Garber specialises in bespoke contemporary art tours. With a passion for art and through her extensive art networks, developed over many years of personal interest and professional pursuits, Jenny offers clients private introductions to the leading galleries, exhibitions, gallery directors, artists and curators who define Sydney’s vibrant arts scene.

Please explain a little bit about who you are and what you do?

My company, inART, specialises in private and unique art experiences in Australia and Internationally. With an extensive personal and professional network of global art world contacts, I’m able to provide private introductions and personal access to leading galleries, gallery directors, artists, curators, public and private collections as well as VIP guest status at art fairs.

I have conducted tours to Art Basel Hong Kong; MONA in Hobart, Tasmania; Sydney Contemporary, Canberra and Melbourne as well as hosting many international visitors on contemporary art tours in Sydney. Next year I’m including the opening of the Venice Biennale and a trip to Rome.

What got you started with your passion and what do you find most interesting about it?

I have had a lifelong interest in art and would always visit the public art institutions and museums and commercial galleries whenever and wherever I was travelling. I wanted to have a more formal basis to my interest in art, so attended the University of Sydney as a mature age student and graduated with a Bachelor of Arts, majoring in Art History & Theory and Literature.

Initially I started doing local contemporary art tours in Sydney and that expanded into the international tours as well. The art world is a fascinating world in which to work, not only do I have the pleasure of constantly viewing wonderful collections and exhibitions but also meet the most fascinating and interesting people. Dream job!

How do you bring contemporary art to life on your tours?

In the run-up to a local or international tour, I spend a lot of time researching the exhibitions, and artists, at the galleries I will be visiting so I can provide background information. Also, having the gallery director, or the artist, talk about their work provides a level of depth and expertise that is always insightful and knowledgeable. Contemporary art can sometimes be difficult to understand and its important that people feel relaxed in being able to express their opinion – I don’t want them to be intimidated, I ensure they are relaxed, engaged and interested.

Why do you think it’s important that people learn about contemporary art?

Many visitors to Australia are not aware of the rich cultural life we have here and it is a privilege for me to be able to take them on an art tour to show them the diversity of our visual artists, from traditional and contemporary Indigenous art to our contemporary Australian artists. When I am on an International art tour, it’s very exciting to be able to provide access to some of the world’s greatest galleries and art museums that teaches us so much, not only about history but also our contemporary view of the world.

If people wanted to find out more about contemporary art are there any particular books, documentaries or websites you would recommend?

That is a book in itself! There is a lot available online about Australian and Indigenous art. Also, the institutions such as The National Gallery of Australia, The National Gallery of Victoria, The Art Gallery of New South Wales all have excellent websites.

What’s your favourite Australian animal and why?

The Tasmanian Tiger – which is supposedly extinct. I grew up in Tasmania and there was often passionate debate about whether it was actually extinct or could still be living. If it is still in existence, then it’s certainly a wily little creature that has managed to elude all those who have been tracking it for many years.

What place is Australia’s best-kept secret?

The west coast of Tasmania

What haven’t you seen / done in Australia that you’d like to and why?

Ayres Rock – it’s a sacred and symbolic place and everyone I know who has been there has been moved by the experience.

Finally, how can people follow you on social media?

Facebook – https://www.facebook.com/inartsydneyarttours/
Twitter – @inartsydney
Instagram – @inarttours

 

Click here to find out more about Australian travel with Alquemie

 

Australia’s Best Guides – Juan Walker | Aboriginal Culture

Posted on by Nicola Billens

Juan Walker (Aboriginal name Karanba), is a Kuku Yalanji man from the Mossman/Daintree area and has been working as a tour guide in this region for fifteen years.

Juan regularly spends time with elders of the Kuku Yalanji people, hearing stories of the history, traditions, and culture, stories and information he holds dear to him, for his family and also shares as part of his tours, as he believes it is through the learning and sharing of his culture to all people, that an understanding and respect for Aboriginal beliefs is created, and this aids in the reconciliation process.

Please explain a little bit about who you are and what you do?

I am the owner/operator of Walkabout Cultural Adventures, a tour business operating in Tropical North Queensland, that offers unique tours focusing on Aboriginal culture, significant sites, environmental information and local tourist attractions. I have been guiding in the region for 15 years, having lived in this region my entire life. Walkabout Cultural Adventures offer interpersonal Aboriginal cultural based tours with small numbers on a half or full day basis.

What got you started with your passion and what do you find most interesting about it?

Previously I was employed at Daintree Eco Lodge & Spa as the Aboriginal Activities Co-ordinator, and it was there I learnt the many facets of the tourism and hospitality industry. I saw that there was no Aboriginal cultural experiences that offered half and full day tours around the region, so I decided to start my own business. I have always enjoyed spending time with elders of my people, the Kuku Yalanji people, and it is from hearing their stories of the history, traditions, and culture, that form the basis of my tours. I enjoy learning and sharing my culture with all interested people.

How do you bring Aboriginal culture to life on your tours?

Given that the information I tell on tour is relevant to actual places we visit, and my own family history, it brings itself to life.

Why do you think it’s important that people learn about Aboriginal culture?

Aboriginal culture is significant to Australia’s history. I like to think that through the learning and sharing of my culture and history, that an understanding and respect for Aboriginal beliefs is created, and this aids in the reconciliation process.

What’s your favourite Australian animal and why?

Crocodile, we call it Bilngkumu in our language. It is our totem.

What place is Australia’s best-kept secret?

The Daintree rainforest.

What haven’t you seen / done in Australia that you’d like to and why?

Sections of the Western Australian coast, I’d love to see the desert meet the ocean, and the different wildlife.

Finally, how can people follow you on social media?

Facebook – www.facebook.com/WalkaboutCulturalAdventures
Twitter – www.twitter.com/WalkaboutFNQ

 

Click here to find out more about Australian travel with Alquemie

 

Wild Tastes of the Top End – An interactive four-day food safari with James Viles

Posted on by Nicola Billens

In May 2017, Bamurru Plains plays host to one very special Australian experience for foodies. Drawing inspiration from the Top End’s bush pantry, one of Australia’s most respected young chefs, James Viles, will develop a Bamurru menu of local ingredients, textures and flavours that exist alongside each other in nature. From wild barramundi and pandanus to tea tree and heather berries, the menu will reflect the local area, sourcing and using only what is needed to deliver a delectable experience. Every dish tells a story. Every plant. Every seed. Every animal.

In addition to the safari style wilderness adventures that Bamurru Plains is world renowned for, the interactive itinerary will take you deep into the property, including gathering alongside James followed by cooking demonstrations and a wild bush masterpiece at the chef’s long table, hosted by James himself. All of this combined with the classic, indulgent touches and warm hospitality synonymous with Wild Bush Luxury.

Airboat at Bamurru Plains
Airboat at Bamurru Plains

 

Dates: 18 – 21 May 2017

DAY 1 – DARWIN TO BAMURRU PLAINS

A scenic air transfer departs Darwin landing at Bamurru Plains private airstrip. You’ll fly high over the twists and turns of the East Alligator River. Those black dots you thought were pandanus trees are actually moving wildlife. The flight is only 30 minutes, though you feel like you’ve landed in the wild. And you have. You’ll fly over Australia’s Okavango, the Mary River Delta brimming with life and goodness. A field guide will meet you on arrival for the short transfer on to the safari lodge. After your orientation, please regroup in the lodge for your first journey into the wilderness. This evening watch our resident chef create superb native Australian inspired dishes before sitting down to a welcome dinner with your group, with James and our safari guides. Over the coming days listen for stories the food tells.

Cockies at Bamurru Plains

 

DAY 2 – BAMURRU PLAINS

The alarm clock in the morning is the call of Magpie Geese and Whistling Kites as the orange light of dawn spreads across the floodplain. You don’t need to leave your bed to watch the parade of wildlife head on to the floodplain to feed. Your safari starts now. Breakfast will be followed by a morning adventure out on the floodplain in search of intriguing ingredients to connect with and to taste the environment around you. We may find redclaw yabbies’ or mud crab today. After this mornings gather, relax in the wet edge swimming pool on the wildlife observation deck while listening to the birds chatter, observe agile wallabies with their young and buffaloes splashing around the wetlands in front of you. This afternoon we venture out by open-top jeeps and watch the wildlife congregate around billabongs while enjoying canapés and bubbles as the sun sets over the savannah bush. What will today’s gathering session add to your locally sourced culinary experience tonight?

Forage for food at Bamurru Plains

 

DAY 3 – BAMURRU PLAINS

Today you’ll explore a fascinating mixture of habitats including black soil floodplains, savannah bush, paperbark forests and mangrove river systems, each revealing its own beauty and food source. One minute you will harvesting paperbark, mudcrab and waterlilies in the paperbark forest and the next skimming the expanse of the floodplain by airboat spotting crocodiles whilst possibly hunting for barramundi or catfish. You’ll see startling varieties of birds into full flight. Here you’ll admire wildlife in extraordinary diversity and see first hand how James interprets each part of the country in a cooking demonstration. Your experience today will crescendo into a nine course masterpiece with matching wine at the chef’s long table and will be hosted by James himself. Here you’ll taste the creations while enjoying the classic, indulgent touches and warm hospitality synonymous with Wild Bush Luxury.

Bamurru Plains is the essence of luxury travel to Australia

DAY 4 – BAMURRU PLAINS TO DARWIN

Enjoy a bird-walk around the main lodge spotting the Honey Eater, Forest Kingfisher, Mistletoebird, Blue Winged Kookaburra and the stunning Rainbow Bee-Eater before heading out to Bamurru’s brand new luxury bird hide. Raised six metres above the ground in the tree canopy overlooking the Mary River floodplain, the hide is the ultimate eyrie from which birdlife and other wildlife can be observed and captured undisturbed in their natural habitat. Transfer to the airstrip on the scenic flight back to Darwin departing Bamurru Plains.

MEET JAMES VILES

James Viles & John Cooper
James Viles & Bamurru Plains manager John Cooper forage for food

Chef and owner of two hatted Biota Dining & Rooms in the Southern Highlands of NSW, James Viles is one of Australia’s most respected young chefs and restaurateurs for his commitment to sustainability and his imaginative modern food. James’ vision for Biota Dining was to create a dining destination in regional NSW that supported both local farmers and growers, incorporating seasonal botanicals and drawing on both propagating and foraging for the menu. James’ food is produce and technique driven with a close affiliation to nature. Winning a coveted chef’s hat in the first year of opening and winning a second hat in its second year in 2012, Biota Dining has become one of the most awarded regional restaurants in Australia.

In November 2015, James released his first cookbook, Biota – Grow, Gather, Cook and has cemented his place as an authority in the Australian food scene. Career highlights include Regional Restaurant of the Year in 2014 and 2015 at the Sydney Morning Herald Good Food Guide Awards. Biota Dining was also included in Australian Gourmet Traveller’s Top 100 Restaurants in 2011 and 2012, among many others. To learn more about James Viles please visit biotadining.com

Inclusions:

Your Wild Tastes of the Top End Food Safari includes a creative four day program lead by James Viles, return scenic air transfers over the East Alligator River System from Darwin, guided wildlife and safari experiences, three night’s safari bungalow accommodation, all meals and beverages, a bespoke wild bush masterpiece menu developed and presented by James Viles and a copy of his new book Biota: Grow, Gather, Cook.

For further details on this itinerary please contact Alquemie.

For further information on Bamurru Plains click here.

The 4 day/ 3 night Murray River Walk – A Great Walk of Australia

Posted on by Nicola Billens

The new Murray River Walk is a 40 kilometre (25 mile), easy to moderate walk showcasing the internationally recognised Riverland Ramsar Wetland region of the beautiful Murray River.

It’s a unique addition to the suite of Great Walks of Australia as accommodation is on an exclusive houseboat from where guests walk every day.

The Murray River walk
Unique Houseboat accommodation on the Murray River walk

Starting in Renmark, South Australia, the private trail passes ancient redgum forests, wetlands and red ochre cliffs. Walkers will encounter diverse wildlife and waterbirds along the river, creeks and old oxbow lagoons.

The walk departs weekly on Mondays between April and October and is done in groups of 10. As with all Great Walks of Australia, the food and wine of South Australia’s Riverland food bowl is exceptional.

Bamurru Plains – Luxury Lodges of Australia

Posted on by Nicola Billens

Bamurru Plains, a Luxury Lodges in Australia’s Top End is one of the most stunning destinations in Australia. A profusion of bird and wildlife are on the doorstep of this unique bush lodge that brings a touch of style to the discovery of a remote and beautiful wilderness. We talked to the manager of Bamurru Plains to find out more.

Tell us a little bit about Bamurru Plains and what makes it so unique beyond great food, great wine and a very comfortable place to sleep?

Bamurru Plains is located on a 303sq klm pastoral property just to the west of Kakadu National Park in the Northern Territory of Australia. With approx. 1/3 of this property being floodplain and with a saltwater river system and coastline as part of its boundaries the property boasts a huge amount of wildlife and different eco systems all with their own unique story to tell.

The Kingfisher Suite at Bamurru Plains
The Kingfisher Suite at Bamurru Plains

How is Bamurru Plains pushing the boundaries in guest experiences?

I would like to think it is through the deliverance of the experience to the guests. You are not just a spectator on the tour where you simply take photos of a magnificent landscape. It is through the guided experience where guests get to touch, smell, visualise and hear the stories of the environment so that they can take away knowledge as well.

What’s a recent (last 6 months) innovation at Bamurru Plains?

We have recently purchased seven Yamaha Grizzly quad bikes for our guests. It allows us to get into areas of the property which our safari vehicles cannot access, which form a guided experience is something unique, but it also allows the guest to be in control of their own machine which has been a winner with the guests.

What activity should guests not miss during their stay at Bamurru Plains?

An airboat tour across the floodplains (weather permitting).

Best dining experience at Bamurru Plains?

It has to be the communal dining experience which we do for every meal at Bamurru Plains. To me I think one of the key fundamental social issues is people do not communicate face to face anymore. Everywhere you look in the cities it is people communicating by phones etc. Whereas at Bamurru people are dining in what I believe to be the true outback way….together at one big table swapping stories of their travels and making in some cases lifelong friendships.

Please describe a typical guest at Bamurru Plains.

There is absolutely nothing typical about our guests. Everyone who stays here has a particular interest and it is up to us as the hosts to find what that is. Similar to our environment it changes daily and so do our guests.

Is Bamurru Plains child friendly?

Yes from 8 years old and above. Some great experiences for kids are doing a quad bike tour with their parents, swimming in the edge pool, an airboat tour across the floodplain or a river cruise spotting the resident saltwater crocodiles.

Is there anything else you’d like to add?

Yes…..see you all soon!

Click here to find out more about Australian travel with Alquemie

 

Australia’s Best Guides – Sean Blocksidge | Margaret River wine & nature

Posted on by Nicola Billens

Sean Blocksidge is the owner/operator of the Margaret River Discovery Co..  In 2010 he won Western Australian Guide of the Year and his tours have been consistently rated the #1 Margaret River tour experience on Tripadvisor. Find out more about him.

Please explain a little bit about who you are and what you do?

I grew up in a semi-rural area called Wanneroo. Yes, wanna roo? It was here I learned the art of adventure ….. or more accurately misadventure.  I developed an affinity with the Australian bush and learned about the environment that surrounded our property.  Later I headed back into the lil big smoke, Perth, to study and develop a career in the tourism industry. I specialised in business and wine appreciation. I spent several years indoctrinated in Hyatt Hotel customer service, “yes maamm”. And went on to manage a big hotel and a small winery. Along the way I travelled a lot, three times round the world.

What I really missed though was being out in the bush. And I’d also come to realise that most visitors to the Margaret River region were missing the best stuff. How can you visit the area and miss out on experiencing the actual Margaret River of Cape to Cape Track?  So having made lots of money for other people, and finally released from the corporate hamster wheel, I decided to take my biggest risk so far and open my own business; at the end of the tourist season and the start of a financial crisis in 2008. The calculated risk was how could I go wrong in Margaret River, a paradise on earth.

And here I am, all grown up, living like a kid again as I share my love of the natural world and showcasing some of Western Australias best food and wine experiences. I feel incredibly privileged to share such a special place.”

What got you started with doing wine and nature tours and what do you find most interesting about it?

I worked in the wine industry previously and had the great pleasure of tasting wine from all around the world. I quickly came to realise the Margaret River wine region is regarded as the most consistent wine producing region in Australia.  That’s a remarkable achievement and something most wine drinkers don’t realise. So I wanted to help express that message, but do it in a fun and interesting way.

A lot of people think a wine tour experience is a big bus visiting as many wineries as possible.  I couldn’t think of a worse  way of spending a day. I prefer to do a few things and do them well, to genuinely connect with the experience.

I want people to really understand what makes the Margaret River wine region so special. Even if you are not that into wine it is still fascinating to discover how the ecology, geology and climate influence the lives and livelihoods of the people from our region.

How do you bring wine to life on your tours?

The whole day is about the French wine concept of ‘terroir’. It’s kind of hard to explain in English but essentially if refers to the geology, climate and ecology of the area in which grapes are grown. We discover why the Margaret River wine region is considered a winemakers paradise and how those conditions have created the most consistent wine producing in Australia.

It’s not a boring school lesson. It’s the opposite. It’s an exciting day showcasing the very best experiences and very best wine in the region. You’ll start the day with a leisurely canoe down the Margaret River. For many people they just stopped reading just then. They read the words ‘canoeing’ and went nahhhhhh not me.

Ok let me say if you are one of those people, open your mind to a new experience. I promise you wont get dirty; you wont get wet and you definitely wont fall in. I’ve been doing this for 8 years and NO ONE has ever got wet or dirty or fallen in.
I had Jeremy Clarkson from Top Gear on tour one day and he described it as “Luxury Canoeing”. Invariably the people who didn’t want to go canoeing are the ones who love it the most. They didn’t realise they would be floating down a mirror flat section of the Margaret River, watching wildlife and surrounded by towering trees. It’s usually one of the highlights of the day. And if you really really really don’t want to do it then you can just opt out of that experience and take a short walk along the river.

Yep there will be wine. Plenty of it and premium stuff. We’ll visit one winery and do it well. Ridiculously well. And that’s the big difference in how we operate. We do a few things and do them well instead of rushing through the day. Our Discovery Tour lunch will include a behind the scenes experience at emerging superstar winery – Fraser Gallop Estate. This is the hottest winery down here at the moment. Winning a mind boggling number of awards and accolades in recent years and arguably the best value winery in the region. Their Cabernet Sauvignon has previously won best Cabernet in the world and the current release just scored a massive 97-points from Australian wine guru James Halliday.

Earlier in the day we’ll also pick up a bit on the Aboriginal and European history of the region with a visit to waterhole/waterfall and have a local honey tasting. It’s a great opportunity to connect with the outdoors and get a few special pictures for the camera.

It’s a day filled with highlights and we like to finish on a super high highlight with a 4WD adventure to link up with the most spectacular section of the legendary Cape to Cape walking trail. I’ll get you onto my favourite part and go for a short walk along the coast to discover the remote Wilyabrup Cliffs. This is an awesome opportunity to spot whales and wildflowers (seasonal) and access a location you couldn’t easily find by yourself.

Why do you think it’s important that people learn about wine and nature?

When I visit a region I want to connect with that place. I want to understand the environment and the people and the economy of the region and what makes it so special.  Yes you could very easily just come to Margaret River and self drive or read a book or enjoy long lazy wine lunches but to really connect you need to understand the place.   There is a fabulous passage in esteemed Australian Author Tim Winton’s new book, Island Home, that really describes what we do – ‘Seeing the country by car, you may think you’re in the landscape but really you’re in geographical limbo. Enclosed in your steel cocoon you experience the car first, the place you’re in comes a distant second.’

My philosophy is to  get out of the car and meet the people, connect with the environment and have genuine local experiences.

If people wanted to find out more about wine and nature are there any particular books, documentaries or websites you would recommend?

The Margaret River region is one of the most biodiverse places on the planet. Thousands of different plant and animal species.  There are lots of great botanical books but I would recommend local guide books by Jane Scott and Patricia Negus.

One of my all time favourite books to really understand the Australian landscape and the historical human context is the Future Easters by Tim Flannery.  It’s relevant to all parts of Australia.

What’s your favourite Australian animal and why?

Sooo many favourites.  I never get bored of Kangaroos. We have a mob in our front garden and I love watching their daily antics. Quokkas are awesome too, a Quokka selfie on Rottnest Island is a must do!  My all time favourite bird is the Baudins Black Cockatoo. A magnificent bird that creates a spectacle in the sky as they flock. Unfortunately they are rarer than polar bears these days  and in population free-fall decline. Many of the local birds are older than most Margaret River residents and would have seen every year of remarkable growth of the Margaret River wine industry 50 years ago.

What place is Australia’s best-kept secret?

Karijini National Park in the Pilbara region of WA. Arguably one of Australias most spectacular national parks and also our most under-visited.  The Kimberley region of WA would be a close second.  And in my top three best kept secrets would be the Ningaloo Marine Park, where you can dive with Whale Sharks and most recently they have opened it up to diving with Humpback Whales!

What haven’t you seen / done in Australia that you’d like to and why?

I am VERY embarrassed to say I still haven’t visited Tasmania. I know know what an idiot.  Everyone keeps telling me how amazing it is. I plan to take the mountain bike and camping gear for an adventure in the net two years.

Finally, how can people follow you on social media?

Facebook – https://www.facebook.com/margaretriverdiscoverytours

Instagram – I like to post a photo everyday to showcase the diversity of the Margaret River region. Feel free to follow and get a sense of the area before your holiday.  https://instagram.com/discovermargaretriver/

 

Click here to find out more about Australian travel with Alquemie