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Wildlife Conservation Sanctuary Heli Swag Adventure

Posted on July 5, 2019July 8, 2019 by Nicola Billens

Imagine visiting a place so remote and so isolated that it’s like going back in time to pre-European days, where animals that have gone extinct elsewhere on mainland Australia thrive in uninterrupted peace. There is a wildlife sanctuary in the north west Kimberley that offers just this.

The sanctuary is home to more than 30 animal species that are found nowhere else in Australia. Being so inaccessible there is no accommodation and it is even difficult to get there by 4×4 which is what makes it such a special experience for those wanting to get off the beaten track. It plays s a vital role to play in protecting and restoring the endangered wildlife of northern Australia.

For philanthropic guests interested in conservation in Australia this is the experience of a lifetime. Within the sanctuary is a field research station, strategically positioned at the frontline in a battle to save some of Australia’s most endangered mammals from extinction.

Accessed by helicopter, guests would sleep in traditional Aussie swags and spend time with researchers in one of the most unique locations in the world.

Note that this experience would require a significant donation to the sanctuary in addition to the costs of the experience.

If this conservation experience appeals then please contact Alquemie to discuss what opportunities are available. This bespoke experience is by request only and at the discretion of the sanctuary.

BEHIND THE SCENES WITH RESEARCHERS ON THE GREAT BARRIER REEF

Posted on July 4, 2019July 8, 2019 by Nicola Billens

The Great Barrier Reef is arguably the most impressive of the world’s seven natural wonders and certainly Australia’s most famous tourist attraction. Stretching along Australia’s eastern coastline and made up of over 3,000 individual reef systems, the Great Barrier Reef offers visitors a wealth of experiences in its tropical waters.

An experience on the Great Barrier Reef is by far one of the most requested highlights of any Alquemie itinerary and we love to send our clients out to see this magical marine beauty. Stays at luxurious resorts like Lizard Island, qualia on Hamilton Island and newly re-opened InterContinental Hayman Island give guests an opportunity to truly appreciate life on the reef.

In 2018 Alquemie became a founding member of Citizens of the Great Barrier Reef, an organisation using the collaborative power of the masses to reduce human caused environmental impacts around the globe (such as single use plastics) as well as supporting scientific research on the Great Barrier Reef. Through our contacts, the team at Alquemie can create bespoke experiences for guests that are interested in the work that is being done on the reef.

The types of experiences might include:

Fast tracking reef regeneration with baby corals / reseeding & restoring coral
Witnessing annual coral spawning (timed with lunar cycles and water temperatures – usually around October or November full moons)
Tracking marine mammals
Diving with marine researchers
Spending time on research / scientific vessels

Note that any of the above would require a donation to Citizens of the Great Barrier Reef in addition to the costs of the experience.

If a behind-the-scenes Great Barrier Reef conservation experience appeals then please contact Alquemie to discuss what opportunities are available.

A WALK ON ROLE WITH OPERA AUSTRALIA AT THE SYDNEY OPERA HOUSE

Posted on July 4, 2019February 3, 2020 by Nicola Billens

In January 2020 you could be a star at the Sydney Opera House with your very own walk-on role in Carmen or La Boheme. This is experiential travel at its very finest! Just a handful of lucky opera enthusiasts will ever get to experience this with less than 10 places available per year.

Part of the Cultural Attractions of Australia collection, this walk-on role with Opera Australia lets you explore so much more than the stage. You’ll visit the Opera Australia studio and a costume dresser will fit you with a handmade costume. The Assistant Director will take you through what happens on stage – when you need to be still, when you need to be a star.

On the night of your performance, you’ll enter the Sydney Opera House via stage door and report to hair and makeup to have your show makeup and wig applied. Then, you’ll mount the stairs to the stage to enjoy this once-in-a-lifetime experience, while someone you love watches from the auditorium.

Included:

1 person on stage and a ticket for 1 guest in the audience
A costume fitting and hair and makeup session with Opera Australia’s wardrobe department.
Rehearsal with the show’s director and/or choreographer.
Backstage photographs taken by Opera Australia.
A souvenir program.

WHEN
2-30 Jan 2020. Allow 2 days for the experience as costume fitting must be booked at least two days prior to performance.

Click here to enquire about this experience.

Dinner with David – a MONA experience in Tasmania

Posted on July 2, 2019July 4, 2019 by Nicola Billens

One of Australia’s unlikely superheroes is David Walsh, infamous creator of Australia’s most celebrated private museum – MONA – in Tasmania. Full of quirky, unexpected art, wouldn’t you like to pick his brains to see what makes him tick?

So why not have a private dinner with him and take him to task? Sure, he’s a terrible conversationalist—what with all the art and astrophysics chat—but the rest of this experience should be incredible. Dinner With David, one of the Cultural Attractions of Australia includes a ridiculously lavish private degustation in Mona’s chef’s hatted Source Restaurant. Mona has been known to make the tables out of humans, but that can not be guaranteed. Needless to say, David will also raid Mona’s legendary wine bunker for some game-changing wines.

Aside from dinner with the nerd, this experience also includes the best of everything Mona has to offer — private jet transport from anywhere in Australia, luxury accommodation in Mona’s 5-star onsite Pavilions, a guided tour of the museum with Mona’s head curator, as well as a VIP tour of Moorilla Winery with the winemaker.

David may invite you play him at tennis on Mona’s not-so-private court at the museum entrance. Avoid this, his serve volley game is too strong.

Included:

Private jet transfer from anywhere in Australia
Two night’s luxury on-site accommodation (Mona Pavilions)
VIP museum tour
VIP winery tour
Private dinner and wine degustation at The Source Restaurant with David Walsh
Lunch in Faro (bar and restaurant)
Access to all bookable art experiences
Breakfast in the Source restaurant
and pretty much anything else you might want or can dream up!

Australia’s Best Guides – Simon Burley – South Australian Coast and Wine Experiences

Posted on July 1, 2019July 1, 2019 by Nicola Billens

Simon Burley is one of our favourite South Australian guides who loves to take people behind the scenes to meet the makers by their craft. We spoke to him to find out what makes an experience with him so special.

Please explain a little bit about who you are and what you do.
I’m a South Australian local who has a long career working in gin, whisky, wine and tourism. It’s taken me from London to Inverness to Sydney and now back to my beloved state, a journey which has inspired a love of landscapes, nature and of course the tipples that go with each place I’ve worked.

My speciality is taking people truly behind the scenes to meet the company I keep, which are the characters of the wine & tourism industry across South Australia. It’s a diverse mix of people who are truly artisans of their craft – winemakers, grape growers, foodies, chefs, publicans, baristas, farmers and a whole lot more.

My experiences are for those who want to get off the tourist trail and meet the company we keep. It’s about moving away from the well-worn and heading off into the uncharted and not being frightened to mix it up with 4WD, E-Bike, helicopter or your own two feet!

What got you started in guiding and what do you find most interesting about it?
My interest in developing truly authentic, behind the scenes experiences was piqued when I started hosting guests into the Jacob’s Creek wineries and Chivas Brother’s whisky distilleries. We always strove to show our guests the personalities that would make each place tick. I loved meeting these people as well, and found there was so much to learn from great winemakers, long-standing distillers, coopers, grape growers and the like who understand their craft so well and often have decades of experience. This is when I started to realise the power of meeting the company I keep and getting them to impart their stories.

The other thing that has driven me on, is that it’s easy to claim behind the scenes but often hard to really deliver it. So I’m really focussed on delivering sublime experiences that are totally unexpected, like breaking open a glass of the finest Adelaide Hills sparkling at the lookout of a 600 million year old gorge to celebrate the occasion, or taking guests into the secret cellar at the Victory Hotel behind an old bookshelf, or walking in 100 year old grenache vines and then tasting the very wine that comes from that vineyard, or visiting an indigenous art gallery to paint with a renowned Kolkata artist.

How do you bring South Australia to life on your tours? 
My clients are used to good accommodation, business class flights and conventional luxury etc etc so that’s not really a point of difference. But they don’t always get to meet authentic local characters and get unique, insightful experiences. So I just try and surprise them as much as possible. It’s not always easy as most of my clients are well travelled and have seen a lot. So you have to push the boundaries and think of places that stand out – like the 150 year old grandfather vines at Henschke – or people that are truly unique – like Toby & Emanuelle Bekkers who make wines out of both Australia and France!

Why do you think it’s important that people learn about South Australia’s quality produce?
It’s important for so many reasons. At a very simple level introducing people to the company I keep creates happiness and surprise – two very important things when you’re on holiday! It also shows people the effort that goes into making great food and wine, and the lengths that these artisans go to in order to deliver the highest quality produce. Finally it helps drive word of mouth and interest in the regions I visit, which in turn drives the tourism economy and make these producers profitable and sustainable.

If people wanted to find out more about South Australia are there any particular books, documentaries or websites you would recommend?
Southaustralia.com is a great website and terrific source of information. Otherwise the best way is to come out on tour and experience the best of coast, wine, food and nature for yourself!

One final thing… We are leading the revolution in electric bike wine touring. On our 250 watt high spec e-bikes you’ll cruise the Mclaren Vale wine region in style, travelling up to 25kmh and getting up close and personal to some of the best vineyards in the region. Some great examples of what you can expect along the famous McLaren Vale Shiraz Trail are a working winery tour at one of the venues, not normally available to the general public, but we have got it opened up by the owner and winemaker, who is also a friend. This lets e-bike guests learn about small batch winemaking. In another e-bike venue you’ll see historic ironstone cellars and taste the region’s most famous varietals. At one of the lunch venues on the Shiraz Trail guests get a lunch of local produce plus a tour of an indigenous art gallery. In another venue on the Shiraz Trail guests get their eyes, ears, fingers, nose and taste buds into top gear when a dedicated staff member takes them on a sensory journey of their wines. In another venue guests meet the Grilli family and their cellar door team to discover the Italian heritage of the region and try Mediterranean inspired wines. We are at the forefront of this technology and e-bike touring on the Shiraz Trail is one of the most affordable and easy ways to go behind the scenes of one of the most famous wine regions in Australia.

Click here to find out more about Australian travel with Alquemie

Australia’s Best Guides – John Dyer – Remote Air Safaris

Posted on June 21, 2019July 1, 2019 by Nicola Billens

Please explain a little bit about who you are and what you do.

I’m the Managing Director of Air Adventure. We operate high-end, outback air safaris on board our deluxe private aircraft. We are on a mission to enrich people’s lives by transforming the way they experience remote Australia. We enable people to defy distance by comfortably flying them on authentic, inspiring and seamlessly curated adventures in a genuinely small group of just 8 guests; leaving them with a meaningful connection to this country.

What got you started with remote air safaris and what do you find most interesting about it?

I grew up in the Western District of Victoria, near the Grampians. My father was a pilot and grazier (he started Air Adventure Australia), so I spent a lot of my youth travelling across our vast continent where I developed a love for travel and aviation. We loved discovering new places. The seasons, the weather patterns and the people we met, ensured that no two trips were ever the same. Before taking over the company in 2006 I was a tour leader on our air safaris, it really gives me a kick seeing people broadening their own horizons and immersing themselves in magic of outback Australia.

How do you bring remote Australia to life on your tours?

I love remote Australia and having our own aircraft basically means that nowhere is out of reach, the whole nation is at our fingertips. It is this unique capability that we offer our guests, coupled with our intimate knowledge and vast array of contacts across the outback – we can take people places that few have seen, in total comfort.

Why do you think it’s important that people learn about remote Australia?

Given our vast distances and minimal commercial regional flights, a private air safari is something that is almost endemic to Australia. We are never the cheapest way to travel however we are the best (a better way hasn’t been invented yet). I also firmly believe that Australia has some of the most fascinating and ancient history on the planet. We have paintings on cave walls that have been dated at over 20,000 years old – this makes the Pyramids look pretty young. There is so much diversity here from iconic landscapes, aboriginal art & culture, stock & station, remote outer islands plus this can be incorporated with gourmet food, wine and luxury accommodation.

If people wanted to find out more about remote Australia are there any particular books, documentaries or websites you would recommend?

As we are a national operator, anything that sparks an interest in any of the many fascinating regions or aspects of our country. Here’s a few of my favourite books:

The Dig Tree – Sarah Murgatroyd
An amazing recount of the ill-fated Burke & Wills Expedition in the 1800s

Lake Eyre – A Journey to the Heart of the Continent – Paul Lockyer
A thorough explanation of the wonders of the Lake Eyre Basin – one of the largest inland drainage systems in the world.

Sapiens, A Brief History of Humankind – Yuval Noah Harari
A fascinating overview of how humans made their way from the middle of the food chain to the top. Indigenous Australians feature heavily.

What’s your favourite Australian animal and why?
It would have to be the yellow-tailed black cockatoo. I love the way they fly, they always seem to follow our family around and bring us good luck.

What place is Australia’s best-kept secret?
King Island, Tasmania. A remote speck in Bass Strait, it is a wild island with amazing beaches, fresh produce, friendly locals (everyone waves and nothing gets locked) and now some truly world class activities, golf being just one of them. At just 35mins flight from Melbourne, it is easily reachable.

What haven’t you seen / done in Australia that you’d like to and why?
I am yet to go along to the Grand Final on the Tiwi Islands, NT. Football is a form of religion to the local people and they have produced some of the all time greatest players in the AFL. I’ve been to the Tiwi Islands many times but never to watch an Aussie Rules match. While I am up there, I would definitely get in a boat and do some fishing – barramundi, giant trevally, Spanish mackerel, mud crabs and more are in abundance.

Finally, how can people follow you on social media?
@airadventure and @airadventuregolftours

Click here to find out more about Australian travel with Alquemie

Itinerary – Encounters with Baby Australian Animals

Posted on June 20, 2019June 26, 2019 by Nicola Billens

A highlight for any wildlife enthusiast is the opportunity to spot baby Australian animals such as kangaroo or koala joeys. The autumn and spring seasons are a terrific time to spot these young marsupials, as they are exploring the world outside of their mother’s pouch and becoming more independent.

This suggested itinerary covers a broad range of habitats including semi-arid, open woodlands, wet and dry rainforests along with coastal heathlands, providing opportunities to see a wide range of species including Tammar Wallabies, Kangaroo Island Kangaroos, Brush-tailed Possums, Red Kangaroos, Common Wallaroos, Yellow-footed Rock Wallabies, Eastern-grey Kangaroos, Swamp Wallabies, Red-necked Wallabies, Tasmanian Pademelons, Tasmanian Bettong, Long-nosed Potoroos and Common Wombats. Aside from this, the spring season is also prime for seeing nesting birds including Wedge-tailed Eagles and raptors that fledge at this time.

Minimum Suggested Nights: 16 nights, plus a couple of nights on arrival and departure from Australia if desired.

SUGGESTED MONTHS: MARCH, APRIL, MAY, SEPTEMBER, OCTOBER, NOVEMBER

Kangaroo Island In Style

This tour combines the two most popular full day landscape and wildlife experiences; Island Life and Flinders Chase Focus. Guests will be exposed to a broad range of elements that make this island so celebrated, including the the Island’s history, ecology, wildlife, landscape and contemporary lifestyle. Regions visited include the Cygnet Valley, north coast landscape at Stokes Bay, central plateau, south coast landscape at Seal Bay to walk on the beach with Australian Sea-lions and the spectacular wilderness and the dramatic coastline of Flinders Chase National Park.

Iconic landscapes in the southwest corner will deliver endless photographic opportunities especially at Remarkable Rocks, Admirals Arch and Cape du Couedic. Key species regularly encountered are Koalas, Tammar Wallabies, Kangaroo Island Kangaroos, endangered Glossy Black Cockatoos, Short-beaked Echidnas, Australian Sea-lions, Long-nosed Fur-seals and a variety of bush birds and shorebirds and seabirds.

Seasonal highlights

Autumn: Mar-May – Birds

Glossy Black Cockatoos nest in large hollows, Yellow-tailed Black Cockatoos aggregate post breeding (they breed in summer), Red Wattlebirds abundant, Black Swans, Royal Spoonbills, Crested Terns, Caspian Terns, Crimson Rosellas.

Spring: Sep-Nov – Birds

Short-tailed Shearwaters migrate to the area, Superb Fairy-wrens breed and the spectacular blue males are a stunning splash of colour, New Holland, White-eared Honeyeaters, Eastern Spinebills. Rainbow Lorikeets, Purple-crowned Lorikeets. Chestnut-breasted Shelducks, Yellow-billed Spoonbills, Australian White Ibis and White-headed Stilts abundant.

Autumn: Mar-May – Land Mammals & Marsupials

Young Tammar Wallabies are weaned off their mothers and form their own social groups, Kangaroo Island Kangaroo joeys following their mothers around, Short-beaked Echidnas, Common Brushtail Possums usually have one joey at a time in Autumn.

Spring: Sep-Nov – Land Mammals & Marsupials

Kangaroo and wallaby joeys emerge from pouches for the first time, Koala mating begins to occur from September onwards until March, Short-beaked Echidnas will feast upon eat large amounts insects and larvae during Spring.

Autumn: Mar-May – Marine Mammals

Australian Sea-lions bask on the sand in-between fishing trips to the continental shelf, Long-nosed Fur Seal pups can be seen playing around the rock ledges and pools at Cape du Couedic.

The Arkaba Walk

This four day walk traverses the ancient Flinders Ranges where 600 million years of geological history provide spectacular backdrops to the rich array of birds, reptiles and marsupials that call this region home. From dry creek beds, isolated waterholes, lined with 1,000 year old river gums to craggy ridge lines and rolling hills covered in cypress pines to the ancient ramparts of Wilpena Pound, this is some of the most stunning walking country in Australia and provides abundant opportunities to spot Red and Western Grey Kangaroos, Wallaroos, Emus, Wedge-tailed Eagles along with numerous parrots, songbirds, bushbirds and raptors.

Accompanied by expert guides, walkers are provided with a fascinating insight into the ecosystems located across the 60,000 acre private wildlife conservancy, along with the stories of the indigenous inhabitants, early explorers and pioneer settlers.

Seasonal highlights

Autumn: Mar-May – Birds

Black-eared Cuckoos and Brown Songlark migration, Grey-shrike Thrush, Rufous Whistlers, Black-faced Cuckoo-shrikes, Galahs, Australian Ringnecks, Red-rumped Parrots, Emus preparing for the breeding season.

Spring: Sep-Nov – Birds

Striped Emu chicks following their fathers, Wedge-tailed Eagle, Little Eagle, Black Kite and Brown Goshawk fledging, Rainbow Bee-eaters and Sacred Kingfishers arrive to breed.

Autumn: Mar-May – Land Mammals & Marsupials

Western Grey Kangaroos are abundant, Red Kangaroos, Common Wallaroos, Yellow-footed Rock Wallabies, Dingos breeding and occasionally sighted but often heard.

Spring: Sep-Nov – Land Mammals & Marsupials

Short-beaked Echidnas, Red Kangaroo joeys born, Western Grey Kangaroos, Common Wallaroos feeding on shoots and vegetation, Fat-tailed Dunnarts and Stripe-faced Dunnarts breeding and very occasionally sighted.

Autumn: Mar-May – Reptiles & Amphibians

Thick-tailed Gecko (also known as the Barking Gecko) can be heard with it’s distinctive call, Masked Rock Skink, Tree Skink, Boulenger’s Snake-eyed Skink, Bynoe’s Gecko and Central Bearded Dragon, Yellow-faced Whipsnakes.

Spring: Sep-Nov – Reptiles & Amphibians

Breeding males for the Painted, Tawny and Red-barred Dragons exhibit brilliant colours, Central Bearded Dragons, Nobbi Dragons, Thick-tailed Geckos with their barking calls.

Tasmania Wildlife Encounter

Over one-third of the ‘island’ state is reserved as a conservation area and this epic adventure traverses through some of the most scenic parts, including the World Heritage Listed Cradle Mountain, Rocky Cape, Narawntapu, and Freycinet National Parks. A mix of expansive ancient temperate rainforests, spectacular coastlines, rugged mountains and sparkling highland lakes provide refuge and habitat for a rich array of rare and endemic plants and animals.

Tasmania is a delight for Marsupial lovers, with opportunities to spot Pademelons, Eastern Grey Kangaroos, Bennett’s Wallabies, Common Wombats, Tasmanian Bettongs, Long-nosed Potoroos, Quolls and of course the carnivorous Tasmanian Devil. A wide variety of songbirds, bushbirds, shorebirds and seabirds, including the Little Penguin are also highlights. Guests will be captivated by a cruise on the final day around Bruny Island, spotting Dolphins, Australian Fur Seals and seabirds along the towering 200m dolerite cliffs.

Seasonal highlights

Autumn: Mar-May – Birds

Summer migrants arrive including Welcome Swallows, Tree Martins, Dusky Woodswallows, Striated Pardalotes, Grey Fantails and Swift Parrots. Short-tailed Shearwaters leave the Tasmanian coast on their migration along with other migratory waders such as, Ruddy Turnstones, Red-necked Stints, Common Greenshanks and Eastern Curlews. Beautiful Firetails and Green Rosellas a highlight.

Spring: Sep-Nov – Birds

Fan-tailed, Pallid and Shining Bronze Cuckoos migrate to breed along with Welcome Swallows, Tree Martins, Dusky Woodswallows, Striated Pardalotes, Grey Fantails and Silvereyes and Swift Parrots, 18 million Short-tailed Shearwaters arrive. Little Penguins breed along with Red-capped Plovers, Hooded Dotterels, Pied & Sooty Oystercatchers, Cormorants, Masked & Banded Lapwings and a variety of Gulls and Terns.

Autumn: Mar-May – Land Mammals & Marsupials

Forester Kangaroos, Bennett’s Wallabies, Tasmanian Pademelons, Tasmanian Bettongs and Long-nosed Potoroos have joeys that are weaned off at this time. Tasmanian Devils breed in March, Common Wombats, Short-beaked Echidnas.

Spring: Sep-Nov – Land Mammals & Marsupials

Spring is the peak season for seeing a number of Tasmania’s baby marsupials including Forester Kangaroos, Bennett’s Wallabies, Tasmanian Pademelons, Common Brushtail and Ringtail Possums. Long-nosed Potoroos, Tasmanian Bettongs and Tasmanian Devils also sighted.

Great Ocean Road

This small group three day journey covers some of the most rugged and awe-inspiring coastline in Australia. Visits to the Serendip and You Yangs National Parks, the Great Ocean Road, Great Otway National Park, the Twelve Apostles, the Shipwreck Coast and volcanoes and lakes of the Western Plains provide dramatic backdrops whilst spotting wild animals including Eastern Grey Kangaroos, Koalas, Echidnas, Emus, Rosellas, Robins, Honeyeaters, raptor birds and various seabirds.

Guests will have the opportunity to walk beside the waves of the mighty Southern Ocean on pristine sands, experience an unforgettable sunset over brilliantly-coloured limestone cliffs and walk through dense rainforests of lush tree ferns. Led by expert guides, visitors will often be able to track and spot the Red-necked Wallaby and adorable Potoroo.

Seasonal highlights

Spring: Sep-Nov – Birds

Tawny Frogmouths roosting, Short-tailed Shearwater migration, Honeyeaters abundant including Red and Little Wattlebirds, Eastern Spinebills, New Holland, Yellow-faced, Tawny-crowned and White-plumed Honeyaters, Black-chinned, White-naped , Spiny Cheeked, Yellow-tufted, Fuscous and Singing Honeyeaters possible, Rainbow, Musk and Purple-crowned Lorikeets.

Autumn: Mar-May – Land Mammals & Marsupials

Eastern Grey Kangaroo joeys discover the world outside, learn to hop, play and graze, Swamp Wallabies, Red-necked Wallabies, Koalas, Common Brushtail Possums at dusk and early evening.

Spring: Sep-Nov – Land Mammals & Marsupials

Baby Koalas (joeys) come out of the pouch for the first time and will ride on their mother’s back late Spring, Common Brushtail and Common Ringtail Possums at dusk, Eastern Grey Kangaroos, Swamp Wallabies, Red-necked Wallabies.

Click here to find out more about Australian travel with Alquemie

Itinerary suggestion courtesy of Australian Wildlife Journeys

THE BANQUET OF CLEOPATRA – A PRIVATE DINNER IN THE NATIONAL GALLERY OF VICTORIA

Posted on June 15, 2019July 4, 2019 by Nicola Billens

One of the latest additions to the new Cultural Attractions of Australia collection is this wonderful experience at the National Gallery of Victoria in Melbourne’s city centre. Guests will experience an exclusive and unforgettable evening of art, music, fine dining and wine.

The Gallery will be exclusively yours for the evening. Arrive at the NGV’s iconic waterwall entrance where you will be welcomed and escorted on a private tour to discover the extraordinary highlights of the NGV’s acclaimed international collection. Intimate live music performances will accompany your private viewing experience.

Then indulge in a degustation dinner, set within the gallery space in front of the NGV’s revered masterpiece, Giambattista Tiepolo’s The Banquet of Cleopatra.

Included:

Exclusive and private evening at Australia’s oldest and most visited art museum.
Private evening access to the NGV.
Highlights tour of the art collection by NGV Curator or NGV Guide.
Curated live music performances.
Degustation dinner in front of NGV’s most famous masterpiece, The Banquet of Cleopatra by Giambattista Tiepolo.
Professional video or photography taken of the event will be made available to guests.

Australia’s Best Guides – Bart Pigrim – Aboriginal Culture in Broome

Posted on June 14, 2019June 14, 2019 by Nicola Billens

Please explain a little bit about who you are and what you do as an Aboriginal cultural guide in Broome.
I am a Yawuru man of the Broome region in the Kimberley of Western Australia and I offer a variety of experiences that blends the beauty of the region with its unique and fascinating history and culture of the Aboriginal people!

What got you started as an Aboriginal cultural guide and what do you find most interesting about it?
I was one of two Emerging Curators in my previous employment and was involved in several curatorial projects that stimulated my curiosities and so I developed a passion for history and the survival of my Aboriginal culture and language. This led me to start my tourism operations. The most interesting part of it is that I actually have a direct link to our amazing history in Broome and that my culture is embedded within the landscape of Broome so I truly have a deeper connection with all my experiences that I offer.

How do you bring Aboriginal culture to life on your tours?
I think of myself as a ‘curator out on country’ and that the natural and built environment is my museum. By using historical documents and Aboriginal story telling / oral history I am able to give my guests a true understanding of who and what we are as a people and when and where certain historical events took place.

Why do you think it’s important that people learn about Aboriginal culture?
I think Domestic and International visitors in Australia are becoming more and more curious about our ancient Aboriginal culture and I believe it is our responsibility as Aboriginal people to provide opportunities for these visitors to learn about us! I always say that this is ‘reconciliation’ in practice!

If people wanted to find out more about Aboriginal Culture are there any particular books, documentaries or websites you would recommend?
Broome has been well documented over the past 140 years but there are some stand out books about our Aboriginal people and story including – Lustre- Pearling and Australia
Gularabulu
Reading the Country
Once in Broome
This is My Word
Yawuru Cultural Management Plan
Re-imagining Australia
www.bates.org.au
www.yawuru.com
www.goolarri.com

What’s your favourite Australian animal and why?
The Black Kite because there are many in Broome and they have an affinity with fire like myself.

What place is Australia’s best-kept secret?
The Dinosaur Coast of the West Kimberley region!

What haven’t you seen / done in Australia that you’d like to and why?
I would like to see more of the east coast of Australia because I haven’t spent much time exploring there and understanding the Aboriginal cultures for that coastline!

Finally, how can people follow you on social media?
https://www.instagram.com/narlijia/
https://www.facebook.com/narlijia/

Click here to find out more about Australian travel with Alquemie

Pearls & whirlpools – Cygnet Bay Pearl Farm

Posted on May 23, 2019May 23, 2019 by Nicola Billens

Just over two hours north of Broome along a deep red, dusty road is a special place that will take your breath away. Cygnet Bay Pearl Farm, famed for producing some of the world’s most beautiful pearls for generations, is now one of the must-do experiences in the Kimberley.

Arriving by road at Cygnet Bay you’re reminded that it is indeed a working pearl farm. Old buoys and boats decorate the driveway and it feels very authentic, because it is. Visitors come for the pearls, for a beautiful location to stay and for the ‘sea safaris’, two extraordinary experiences on the water.

We visited in early April as one of the first guests of the season. Tourists do not usually journey this far north until a few weeks later when the wet season is truely over. At this time of year, some roads might still be impassable due to flooding and the extreme heat can make it unpleasant. On the plus side if you dare to risk it, it’ll be likely that you’ll have many places to yourself.

The pearl farm stretches across a vast area of the Dampier Peninsular encompassing the stunning Cygnet Bay, many uninhabited islands and red earth that is bordered on either side by indigenous communities. Despite being the only non-indigenous place in the area, there is a strong relationship that bonds the Brown family, owners of Cygnet Bay Pearl Farm and the local aboriginals from the area.

The first thing that struck us as we pulled up was the bright blue water behind reception. There really is nothing like the colours of this region and the sea was calling us but no visit to Cygnet Bay would be complete without first learning about pearl farming. To know that time, effort and good luck all come into play to create such beautiful pieces of jewellery make them all the more special. We watched as a pinctada oyster was opened to reveal a pearl – the only gem to be created by an animal.

What makes this area unique (and so good for farming pearls) are the giant tides. Depending on the moon, the time of year and other natural phenomenon, the tides can vary as much as 12 metres between low and high. On the day of our visit the stars were aligned and we got to see the full force of these tides on a sea safari.

The excitement started on land as we boarded an amphibious vessel to drive across the beach and into the water. We cruised to see a floating pearl shell cleaning station in action before our giant tide adventure really blew our minds. Witnessing the power of the tides was just incredible. We saw whirlpools the size of houses and our boat used its full horsepower to move against the rush of water.

We were also lucky enough to witness another incredible phenomenon due to the tides – ‘Waterfall Reef’ – which appears to rise out of the water as the tides drop.

We also visited ‘Shell Island’, only available at low tide but the perfect place to arrange something special. It’s a little sandy mound surrounded by the clearest blue water you can imagine and makes for a unique wedding venue, a pop up bar or a romantic picnic.

After our day on the water we were dropped off at the Master Pearler’s Retreat – our accommodation for the night – and with glass of champagne in hand as the sun set, we waved goodbye and watched the amphibious vessel drive back into the ocean. That night we dined on a chef prepared meal sampling the pearl meat found in the very same shells that produce the gems. It was the perfect way to finish what was an educational, thrilling and peaceful day all rolled into one.

Click here to incorporate an experience like this into your Australian itinerary