AS FAR FROM ORDINARY AS YOU CAN POSSIBLY TRAVEL
Our travel experiences have an impact on the countries we visit, the communities we interact with and on a bigger scale, they have an effect on our planet.
SUPPORT LOCAL CULTURE
Look out for our next newsletter, featuring twelve mind-blowing walking journeys across Australia.
They say many people travel on their stomachs; we can vouch that is incredibly true! Australia’s food and wine has become one of its greatest assets with a range and quality of produce that is second to none. Every Australian region has an abundance of locally-grown produce specific to each diverse landscape.
The Australian food scene has adopted a focused on quality and sustainability, a practice referred to as the “paddock to plate” movement. From high-end restaurants that use fruit and vegetables from their own gardens to cooking schools offering a more hands-on approach, Australia’s food enthusiasts are spoilt for choice.
Ask an Aussie about their favourite food market and you are guaranteed to see excitement as they tell you where to go for the best cheese, tomatoes, seafood and one to cause rivalry… the best beef. Most Australian cattle are raised exclusively on pasture and our Aussie beef is regarded in many export markets as one of the best grain-fed beef in the world.
Alquemie can connect you with extraordinary food and wine experiences across the country to excite your taste buds.
Reach out our team for more information on any of the featured experiences.